Zucchini Fritters By Chama Bovee

2 1/2 C. Shredded Zucchini
2 C. Shredded Cheddar Cheese
4 Eggs
1 tsp. Salt
1 tsp. Pepper
1 tsp. Granulated Garlic
Pinch of Cumin
1 C. Panko Crumbs
Cooking Oil

1. In two separate bowls shred Zucchini and Cheddar Cheese

2. In a large bowl whisk eggs, salt, pepper, garlic, and cumin until well blended. Add Panko and mix well then add Zucchini and Cheddar Cheese.

3. Heat oil in pan and when hot place a 1/4 C. of batter in center of pan and use the back of a metal spoon to spread batter until it is about 1/2 inch thick all around. Cook on one side until golden brown and then flip and cook. Press on the fritter when almost done to make sure the juice has cooked out thoroughly.